Cooking Steps

1. 

   Step1:Dice the chicken leg. Dice the ginger and garlic. Dice the dried chilli. Dice the scallion. Separate the scallion and the gree

2. 

   Step2:Add a pinch of salt and pepper to the chicken. 5g cooking wine. 3G soy sauce. 3G starch. A little oil. Mix and marinat

3. 

   Step3:Cooking wine 15g + raw soy 10g + old soy 2G + vinegar 3G + sugar 5g + starch 3G + pepper a pinch. Mix into sauc

4. 

   Step4:Heat up the oil. Pour in the chicken. Stir fry until it's 8 and ripe. Serv

5. 

   Step5:In another oil pan, stir in pepper and dried pepper to make it fragrant. Add ginger, garlic and scallion to make it fragrant

6. 

   Step6:Add in chicken and stir well. Pour in sauce. Heat until sauce is collecte

7. 

   Step7:Add peanuts and stir fry evenly. Sprinkle with scallion and enjo