Cooking Steps

1. 

   Step1:Diced chicken breas

2. 

   Step2:Put in some salt, cooking wine, sugar, egg white, oil and starch, mix well and marinate for 15 minutes

3. 

   Step3:Prepare one cucumber and one carro

4. 

   Step4:Dice carrots and cucumber

5. 

   Step5:Stir fry the diced chicken. Put the bean paste, ginger and garlic into the pot. Stir fry the diced chicken, carrot and cucumber for three to five minutes. Add some sugar and vinegar to taste. Thicken and collect the sauce before starting the pot