Cooking Steps

1. 

   Step1:Deal with all the accessories: 1. Fried peanuts. Medium heat, hot pot, cold oil (my own custom. Fry for a while and shake the pan about 10cm away from the fire. I think it's almost done. You can also put it aside and taste it. When you hear the sound, you can basically fry it). 2. Cut green peppers, minced garlic and scallion. The scallion is a little shorter than the knife. It's just right to cut 4 section

2. 

   Step2:Chicken breast is rough. It's not the chicken leg in the video. So it's still diced. First, cut him into eleven diced pieces. Use the back of the knife to cut on the front and back at will. It's like the cross of a squid flower knife. Then cut the diced pieces normally.

3. 

   Step3:Use oil and white wine to submerge. Add white pepper, cooking wine and salt. Grab a few. It feels like the meat is a little sticky. Stand still. Because there is no starch. So I didn't add starch in all the steps.

4. 

   Step4:Mix sauce. Add scallion, garlic, salt, sugar, vinegar, soy sauce. Add some by yourself. Add a little water. Note - I'm adding Shanxi vinegar. Raw sauce. The proportion of sugar and vinegar didn't listen to him. Because I'm not used to eating too sweet food. I feel more vinegar. It's about a spoonful of sugar. Even if it fails here, you can add it before you leave the pot. It doesn't have much influence.

5. 

   Step5:There's not much video about the oil. It's hot and fragrant pepper. It's black when the pepper is on the fire. It doesn't matter. The pepper is fished out. The taste is already in the oil. Then under the unheated state, the pepper must be beautiful twice. Then the chicken is stir fried.

6. 

   Step6:Stir fry each piece of chicken until it changes color. Continue to stir fry with bean paste. Put in the sauce (step 4). Continue to stir fry. It's almost like pouring water. Stir for a few times. Add green pepper. Stir fry in a small heat until there is almost no juice. Add peanuts. Add more juic