Chinese Food
Stir fry the tender kung pao chicken like chicken breast. Zero failure
(104204 views)Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the sweet and sour soup to make the chicken more tasty. Today, a friend came to visit. I'm going to take this opportunity to make this dish. I bought chicken breast. My mother said I bought it wrong. I should buy chicken leg meat. In fact, I also know that fried chicken leg meat is not easy to get old. If chicken breast meat is not made well, the taste will be very bad. But chicken leg meat is very troublesome. Chicken breast meat has no skin and is easy to cut. So I decided to choose chicken breast meat. As for the problem of bad taste, I have a way to solve it^_ ^This time, we abandoned the traditional kung pao chicken. Let the fire quick fried chicken retreat, which is basically impossible to achieve at home. Instead of my zero failure fried chicken, you must try it.
Cooking ingredients
Cooking Steps
Step1:First of all, the most important thing is to cut the chicken breast and drain the water. Add two tablespoons of starch (I think it can cover the amount of chicken). Egg liquid, pepper noodles, salt, cooking wine seasoning. A little more salt. Otherwise, the chicken will not taste goo
Step2:Put the oil in the pot. Put the chicken in the cold oil. Don't turn it. Turn it after it's shaped. In this way, the starch will tightly wrap the chicken. Usually when there is something to fry, I'll fry the first dish. Then I can fry the back dish after the oil is drained. After frying, we need to prepare the sauce. It's convenient to pour it directly after frying. I forgot to take a picture. But here's the exact proportion for you. Guarantee zero failure. The iron spoon to quantify the meal. Sugar 2 tablespoons, vinegar 1 tablespoon, soy sauce 1 tablespoon, tomato sauce 2 tablespoons. Because everyone's dish quantity is different. If you fry a large portion, it feels like the sauce is too little. You can add some sugar vinegar tomato sauce in proper amount basically.
Step3:Put a small amount of oil in the pot. Add onion, ginger and garlic (I don't like onion, so I'll take it out after frying). There are also dried peppers and dried green peppers. Remember that it must be green peppers. I'm learning from rural basic. But the taste will really be very different and delicious. Try it.
Step4:Stir fry the asparagus and cut it into pieces. Then stir fry the diced chicken and sprinkle with sauce. Add some chicken essence to the sauce
Step5:After collecting the juice, pour down the drunkard peanuts and stir fry them for two times
Step6:Drunkard peanuts are crispy and fragrant. It saves the trouble of frying peanuts. I don't tell him about it
Cooking tips:If there are several dishes to cook at a meal, remember to make kung pao chicken at the end. Because if the peanuts are not crispy, they are not delicious. There are skills to make delicious dishes.
