Kung pao chicken

drumsticks:8 cucumber:8 peanuts:8 dried pepper:8 shallot:8 ginger:8 https://cp1.douguo.com/upload/caiku/7/7/7/yuan_7768520b52230195f47f6cc3a45838c7.jpeg

Kung pao chicken

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Kung pao chicken

One meal for one person. One dish is one meal. Steamed rice can fill the table. Kwai rice is excellent.

Cooking Steps

  1. Step1:Remove the bone and cut the chicken leg meat. Boil the meat in boiling water to make the foa

  2. Step2:Chicken out of cold water. Dice.

  3. Step3:Diced cucumber, chopped scallion, ginger and peppe

  4. Step4:Heat the oil pan. Put in the peanuts. Fry until the skin is scorched yellow. Remove and set aside

  5. Step5:Stir fry the seasoning, then pour in the chicken. Stir fry. Add soy sauce and sal

  6. Step6:Add cucumber. Less water. Continue to stir fr

  7. Step7:Dry with water and add fried peanuts. Stir quickly to make a po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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