Cooking Steps

1. 

   Step1:Diced chicken. Marinated with cooking wine, ginger and starc

2. 

   Step2:Peanuts in cold oil. Fried to a yellowish color. Remove to coo

3. 

   Step3:Keep the base oil. Stir fry garlic slices, peppers and prickly as

4. 

   Step4:Stir fry the carrot for a while. Stir the chicken. Continue to stir evenly. Add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of sugar, 1 tablespoon of cooking wine and a little salt. Continue to stir evenly

5. 

   Step5:When the chicken is cooked, add in diced cucumber, peanuts and shallot. Stir evenl

6. 

   Step6:Dish in. Pot ou