Cooking Steps

1. 

   Step1:Appropriate amount of chicken breast. Use a wooden stick to loosen the chicken. Divide the chicken into two parts from the middle. Cut the chicken into appropriate size diced chicken. Put into a bowl. Be careful not to cut straight silk.

2. 

   Step2:In another bowl, add some ginger slices, shallots and cooking wine. Grasp and knead the juice. In the chicken bowl, add some salt, soy sauce, onion and ginger juice and raw meal. After grasping with hands, stick them. Add a proper amount of salad oil to make it even, so as to avoid adhesion when cooking.

3. 

   Step3:Cut some scallion into sections and set aside. Take a bowl and add some sugar, chicken essence, white pepper and vinegar. Stir until fragrant.

4. 

   Step4:Burn some oil in the pot. Bubble quickly on the quick side. When the oil has become high temperature oil, put in the diced chicken and slide it until it is ripe, and then pour it out quickly. Filter the oil. In addition, remove the oil from the pot. Add some dried pepper and pepper seeds. Add a scoop of water. Boil out the spicy taste of pepper and the spicy taste of pepper. After boiling, add some garlic and ginger. Stir fry together. Stir fry the chili until fragrant. Pour in the chicken and the flavored water. Stir fry all over the fire. Pour in the scallion section and the fried peanuts. Stir evenly. You can start the pot.

5. 

   Step5:Finished product drawin