Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken. Add 3 to 4 tablespoons starch. 2 slices ginger. 3 tablespoons cooking wine. A small amount of salt. Hold well by hand. Put aside. Fry peanuts in an oil pan and crispy them. Put aside and cool them. Cut the green onion into sections. Prepare the sauce. Pour in 3 tablespoons cooking wine. 3 tablespoons old soy sauce. 3 tablespoons vinegar. 1 tablespoon sugar. Stir well. Prepare the oil. Put in more than ten pepper. Stir fry. Put in garlic powder. Stir until fragrant. Put in meat. Stir until discolored. Put in sauce. Continue Stir fry. Put in the leek section. According to personal preferences. Put in the dried mom. Continue to stir fry. Put salt according to the situation. Finally stir out of the po