Kung pao chicken

chicken breast:500g (about one) cooked peanuts:30g oyster sauce:spoon soy sauce:moderate amount cooking wine:moderate amount minced garlic:2 flaps salt:2g sugar:spoon starch:moderate amount balsamic vinegar:spoon oil:moderate amount onion:one bean paste:spoon honey:spoon sesame oil:half spoon https://cp1.douguo.com/upload/caiku/a/f/e/yuan_afd7a86a25a939b197d54dd2d52c4c2e.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Dice the chicken breas

  2. Step2:Proper cooking wine, egg white, starch, salt and chicken for half an hou

  3. Step3:Cucumber. Diced carro

  4. Step4:A spoonful of sugar, a spoonful of vinegar, a spoonful of starch, a spoonful of oil consumption, a spoonful of honey, two spoonfuls of water, a half spoonful of sesame oil, chopped shallots, chopped garlic and put them into a bowl and stir well

  5. Step5:Stir fry chicken in hot pot and cold oil. Wash the pot after stir fryin

  6. Step6:A spoonful of bean paste, stir fried with carrot, stir fried with cucumbe

  7. Step7:Stir fry the chicken after it is sof

  8. Step8:Stir well, then add the sauce. Put the peanuts and stir well out of the po

Cooking tips:There are skills in making delicious dishes.

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