Chinese Food
A simple and easy to learn Chinese restaurant, Zhang Liang's kung pao chicken
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Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best kung pao chicken. Both Chinese and foreigners are full of praise for this dish. I've been chasing several programs in a row these days. I find that kung pao chicken is not difficult. I'll share it with you today -
Cooking ingredients
Cooking Steps
Step1:First, soak the peanuts with water, then drain the water. Heat oil in small heat. Add peanuts. Fry until discolored.
Step2:Dice the chicken breast. Then add a spoonful of cooking wine, a spoonful of raw soy sauce, half a spoonful of chicken powder, and two spoonfuls of raw meal by hand. Marinate the chicken for a while. (it's really delicious with chicken powder
Step3:Wash and cut the cucumber.
Step4:Slice the green onion. Slice the ginger (because I don't like the taste of ginger in my mouth. After the slices are fried, you can pick them out). Prepare the pepper.
Step5:Garlic. Slice garlic.
Step6:Hot oil. It's fragrant with onion, ginger and pepper. Then add the diced chicken. Stir fry quickly until the color changes. Add a spoonful of sugar, a spoonful of soy sauce and stir fry well.
Step7:Add in the cucumber. Stir fry with a little salt.
Step8:Add peanuts. Because it's fried peanuts. Stir well. Finally add garlic slices. Stir until fragrant.
Step9:Dish. Open. A simple Empty cannon blow Ken. Finish.
Cooking tips:Sichuan cuisine is characterized by food. So. Make sure you have rice. There are skills in making delicious dishes.
