Cooking Steps

1. 

   Step1:Remove the skin, bone and dice the chicken leg. Mix with the oil, salt and oil.

2. 

   Step2:Dice spicy and red carro

3. 

   Step3:Mix the starch, sugar and soy sauce in a bowl and set asid

4. 

   Step4:Put in the oil. Stir fry the dried chilli and prickly ash in a small heat to taste. Then pour out the dried chilli and prickly ash. Stir fry the ginger and garlic in a big fire. Slide in the chicken legs and stir quickly. Add the Pixian bean paste after the color changes and stir again. Then pour in the red carrot and the hot line and stir quickly. Add the water starch mixture. Dish on. Add the peanuts