Cooking Steps

1. 

   Step1:Chicken leg meat bone picking. Chicken leg meat with ginger, cooking wine, salt, pickl

2. 

   Step2:Sugar, vinegar, salt, soy sauce, starch, water, mix wel

3. 

   Step3:Fried chicken leg with oil. It's white. It's Sheng Ch

4. 

   Step4:Add oil, bean paste, pepper and fried chicken le

5. 

   Step5:Pour in the mixed juic

6. 

   Step6:Add peanut

7. 

   Step7:Simple version of kung pao chicke