Chinese Food
Kung pao chicken
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1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicken breast. However, it's better to use chicken leg meat. It's more tender, and the control of heat is not very strict. But there is no chicken breast to dice. 3. The whole course of this dish needs fire. Fried chicken can't last long. It will grow old after a long time. If you are not afraid of additives, it might be better to put some tender meat powder. The edible oil of pickled chicken can be replaced with egg white, but the egg white is easy to dessert, resulting in floccules
Cooking ingredients
Cooking Steps
Step1:1. Prepare the required raw materials.
Step2:2. Treat the peanuts first. Soak the peanuts in hot water. Remove the red coat easily after ten minutes. 4、 Stir fried diced chicke
Step3:3. Fry the peanut kernel with medium temperature oil to make its appearance yellow. Drain the extra oil. Let it cool for standby. The fried peanuts will be crisper when they are cool.
Step4:4. Remove the bones and tendons from the thighs. Remove the excess grease from the legs. Keep part of the skin on the legs. The skin on the upper thighs is too greasy. Remove them. Use the knife to cut the cross flower evenly on the chicken. It's easy to marinate later.
Step5:5. Dice chicken leg meat, add cooking wine, starch, salt and ginger, and then marinate for more than half an hour.
Step6:6. Sliced garlic. To be used in the pan later. Let the onion go from the middle. Dice.
Step7:7. Stir fry this dish in a hurry, so mix a bowl of sauce with sugar, soy sauce, vinegar and cooking wine before cooking.
Step8:8. Put oil in the pot when it's hot. Put pepper in the pot when it's hot. Stir in the fragrance. Turn down the heat and then put the pepper into pieces. At this time, the oil temperature should be low. Otherwise, the pepper will paste. The pepper is reddish brown.
Step9:9. Stir fry the garlic slices for a while. Pour in the chicken and turn to high heat. Stir and disperse. Add the cooking wine and chili noodles. Stir in the red oil and cook in the mixed sauce.
Step10:10. Before leaving the pot, put in the peanuts and shallots that have been put in the cold. Stir fry them for several times, then leave the pot for standby.
Cooking tips:The whole course of this dish needs fire. Fried chicken can't last long. It will grow old after a long time. If you're not afraid of additives, it might be better to put some tender meat powder. But I haven't tried. The edible oil in this recipe is pickled. It can be replaced with egg white. But the egg white is easy to dessert, resulting in floccules. There are skills in making delicious dishes.
