Chinese Food
Kung pao chicken with less oil
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The kung pao chicken in the restaurant is very unhealthy. The potatoes are greased and the chicken is greased. There is a thick layer of oil on the plate. Today I will make you a healthy kung pao chicken with less oil. Suitable for fitness and weight loss.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare seasoning. 1 teaspoon salt, 1 / 2 teaspoon five spice powder, 1 tablespoon Laoganma, 1 tablespoon raw soy sauce. Chop onion and garlic into small pieces.
Step3:Cut potatoes and green peppers into small piece
Step4:Boil the potatoes in hot water.
Step5:Put some oil in the hot pot and saute the onion and garlic.
Step6:Stir fry the chicken until cooked.
Step7:Stir fry the potatoes and green pepper
Step8:Add all the spices.
Step9:Out of the pot with a bowl of rice.
Cooking tips:There are skills in making delicious dishes.
