Cooking Steps

1. 

   Step1:Dice chicken into a bowl, marinate with soy sauce and white wine for 10 minutes, then stir in egg whit

2. 

   Step2:Put the oil in the pan and heat it to 40% of the temperature, then slide the chicken until it is cooked, fry the peanuts and fish them out for later use

3. 

   Step3:Stir fry the chives, ginger, garlic and chillies with a little oil in the pan, add Pixian bean paste, stir fry the agaric and stir fry i

4. 

   Step4:Stir fry the fried chicken and peanuts for a few times, then select a bowl of sauce, add soy sauce, sugar and starch water, stir well, turn on the fire and pour into the pot

5. 

   Step5:When the juice is dry, the pot will come ou