Chinese Food
Kung Pao Chicken Spaghetti
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Kung pao chicken should be a household name. In addition, there are many Kung Pao dishes. Kung Pao potatoes, Kung Pao tofu, Kung Pao shrimp balls, Kung Pao duck meat and so on. I just finished eating Kung Pao food yesterday. I didn't feel comfortable because I didn't make enough spools. I'd like to have kung pao chicken today. Of course, some people like to eat Xiaoyun and would like to make it. It's also a pleasure to watch the spools finish eating, isn't it? Can you change the way you eat the same dish every day. It is said that in Britain, the United States and other western countries, Kung Pao diced chicken is used to mix with Italy noodles. Today, I will try it too. It is really delicious. To be honest, foreigners really know how to eat it. Today, Xiao Yun specially added California walnuts. The crisp walnuts wrapped with sauce are even more delicious~-
Cooking ingredients
Cooking Steps
Step1:Ingredients - spaghetti, California walnut, peanut, chicken breas
Step2:First of all, boil the spaghetti. Add some salt and oil to the pan
Step3:Change the knife for chicken breast. Cut into diced chicken (the size depends on your preference). Add pea starch, soy sauce and cooking wine. Mix well and marinate for ten minutes
Step4:Cut garlic and ginger into small pieces. Cut scallion into small pieces. Cut peanuts and dried peppers. Diced peppers. Walnut
Step5:Add pea starch, salt, pepper, sugar, vinegar and soy sauce to the mixing bow
Step6:Fry peanuts and walnuts in 50% oil and set asid
Step7:Put a little oil in the pan and add 60% oil to the pan. Add dried pepper and pepper to the pan. Then add ginger, onion and garlic to make it fragrant (only half of the onion is added
Step8:Then put the chicken into the pot. Stir fry until the chicken is mature
Step9:Pour in the mixture and continue to stir quickl
Step10:Add peanut butter and walnuts and stir fry wel
Step11:Add the rest of the green onion. Turn off the heat and start the pot
Step12:Finally, pour the cooked pasta into the pot and stir it all together
Cooking tips:1. It's better to use pea starch to marinate chicken. If you use egg white, it's easy to dessert. It's flocculent. 2. You need to fire the whole process. You can't fry chicken for long. It's too long to avoid the meat from firewood. 3. Peanuts are fried in advance. You can finally put them into the pot. They taste crispy. 4. Some friends may ask why chicken can't be fried with oil. This way of frying has its own reason. Many famous dishes of Sichuan cuisine pay attention to one pot for one dish. Because the chicken is tightened after the oil fiber is finished. It's not easy to eat other tastes, spicy taste and the aroma of ginger and garlic when frying again. There are skills in making delicious dishes.
