Cooking Steps

1. 

   Step1:Dice chicken breast. Add cooking wine, starch and a little egg white. Marinate for half an hour.

2. 

   Step2:Fry the peanut kernel slowly over low heat until it changes color slightly. When the peanut kernel turns light yellow, remove it and drain the oil.

3. 

   Step3:Soak your hair in agaric.

4. 

   Step4:Add the bottom oil in the pot. The oil can be a little more. Heat the oil to 30% and add the dried pepper. Then add the onion and ginger to stir fry to make the flavor.

5. 

   Step5:Put in the marinated chicken. Stir fry until discolored. Add 3 spoons of cooking wine and some stock or boiled water.

6. 

   Step6:Add in the soy sauce, soy sauce and oyster sauce. Put in the fungus. Stir fry for 1-2 minutes.

7. 

   Step7:Add the fried peanuts. Finally, add the Shuidian powder and chicken essence.

8. 

   Step8:At last we can get out of the pot.