Cooking Steps

1. 

   Step1:Diced chicken breast, marinated with salt, cooking wine, ginger and starc

2. 

   Step2:Peeled peanuts (I bought ripe peanuts. If raw peanuts, please soak them in hot water for peeling first

3. 

   Step3:Fry the peanuts in the oil pan until they are slightly scorched. Remove them (this step can be omitted for cooked peanuts

4. 

   Step4:Stir fry the chopped dried peppers and prickly peppers in the oil pan. Do not over heat the oil, or it will paste. Add chopped garlic and scallion and stir fr

5. 

   Step5:Open the fire and stir fry the marinated chicke

6. 

   Step6:Mix 1 tablespoon cooking wine, 1.5 teaspoon sugar, 1 teaspoon vinegar, 2.5 teaspoons soy sauce with a small amount of water and starch to make sauce. Add peanuts to the chicken and continue to stir fr

7. 

   Step7:Add soy sauce (I also add steamed fish and soy sauce. It'll taste better) to the pot and then put it on the plate