Chinese Food
Kung pao chicken
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Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
Cooking ingredients
Cooking Steps
Step1:Steps: 1. The chicken is cut and pickled. 2. Garlic, dried pepper, ginger (chopped). 3. Boiled carrot in white water (the carrot is too hard to fry directly). 4. Fried peanuts in the lower pot (the peanuts are crispy and need not be fished out). 5. Fried ginger, garlic, dried pepper, bean paste, sugar (fried to smell). 6. Fried chicken to golden yellow and vinegar 7. Stir fry the side dishes (radish and lettuce) 8. Try salty (depending on the population) 9. Garnish with chicken essenc
Cooking tips:There are skills in making delicious dishes.
