Chinese Food
Kung pao chicken
(107031 views)
Ha ha. Today, I want to make this dish. To be honest, I really have no idea. I usually eat it in a restaurant. I made it myself this time. I didn 't expect the taste was very good. My husband and my baby gave me a good evaluation.
Cooking ingredients
Cooking Steps
Step1:Put vinegar, soy sauce, sugar and salt together for us
Step2:Dice peanuts, carrots, cucumbers and onions for us
Step3:Marinate the diced chicken and green onions and stir fry them to a golden side. I forgot to take photos when I diced and marinated them
Step4:Stir fry the diced chicken, then put the peanuts, cucumbers, carrots and onions into the pot and continue to stir fry.
Step5:Pour in the stock juice prepared in advance and continue to cook. When the water is dry, you can get out of the pot.
Step6:It's done. Come to eat. Hahah
Cooking tips:There are skills in making delicious dishes.
