Kung pao chicken

drumstick or breast:one peanuts:one scallion:two dried pepper:moderate amount dried pepper:moderate amount salt:moderate amount chicken essence:moderate amount sugar:moderate amount vinegar:moderate amount cooking wine:moderate amount sesame oil:moderate amount raw:moderate amount veteran:small amount oil:more https://cp1.douguo.com/upload/caiku/7/6/9/yuan_76b9d7858b131d37b5989c2576108249.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Put oil in the pot first. Fry peanuts. The peanuts need cold oil.

  2. Step2:Dice the chicken. Then add a small amount of salt, chicken essence, cooking wine, starch, soy sauce, marinate it, then put oil in the pot and put the chicken over the oil.

  3. Step3:Seasoning - sugar, vinegar, salt, chicken essence, cooking wine, raw soy sauce, old soy sauce and starch. Vinegar should be over sugar. Vinegar and sugar can be more.

  4. Step4:Put the oil in the pot. Put in the dried pepper, dried pepper, ginger and garlic

  5. Step5:Then put in the green onion. Stir fry and then put in the chicken.

  6. Step6:Then put in the peanuts. Then put in the seasoning. Stir fry and you will be out of the pot.

  7. Step7:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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