Cooking Steps

1. 

   Step1:Drumstick bone removal and water ble

2. 

   Step2:Time to soak in blood, open water, soak peanuts and peel the

3. 

   Step3:Water with scallion and ginge

4. 

   Step4:Scallion section cross knife cut small section agai

5. 

   Step5:Mix all the wet materials, add sugar and starch, garlic slices, onion and 2G salt, and a small amount of clear water to mix the juice in a bowl

6. 

   Step6:The peeled peanuts are washed with water, the remaining peanuts are fried in a small fire until they are crisp, and the kitchen paper towel is used to absorb oil and cool them. The chicken is pickled in the process of cooling them

7. 

   Step7:Pepper cut into piece

8. 

   Step8:A little pepper oi

9. 

   Step9:It's because some people don't like the taste of pepper. If you don't care, you can omit it

10. 

    Step10:Add 0.5g salt, a little pepper, a little rice wine, soy sauce, a half egg white, onion and ginger water, and then add some corn starch pulp to lock the wate

11. 

    Step11:First pour some oil into the hot pot, heat it to the smoke, then put it in the cold oil, and then pour the hot oil back. This step is to row the diced skillet, then heat the oil to 50% and pour it into the diced chopsticks to break up the control oil, and then take it out for standby

12. 

    Step12:You don't know what to do with i

13. 

    Step13:Stir the pepper with the pepper oil just no

14. 

    Step14:Onion in the botto

15. 

    Step15:Go down and put in the sliced chicken leg dic

16. 

    Step16:Put in the cool peanuts (be sure to cool them or the pot will be damp and soft again

17. 

    Step17:Then pour in the bowl of juice and heat to collect the juice. No oil, no soup