Cooking Steps

1. 

   Step1:Prepare ingredients - chopped scallion, chopped garlic, sliced ginger, spoonful Pixian bean paste, some pepper. Because the family prefer to eat scallion and garlic, they put more. Parents can put them according to their own tast

2. 

   Step2:Skin, bone and dice chicken thigh

3. 

   Step3:Add 1 tablespoon cooking wine, a little soy sauce, a little salt (be sure to put less because Pixian Douban sauce is also salty). 2 tablespoons starch. Mix and marinate for 15 minutes

4. 

   Step4:Sauce - 3 tablespoons of sugar, 3 tablespoons of rice vinegar, 1 tablespoon of raw soy sauce, a little chicken essence (the spoon used is not big for ordinary household porcelain soup), 1 tablespoon of starch. Stir well for later us

5. 

   Step5:Hot oil in the pot. Marinated chicken pieces. Quick frie

6. 

   Step6:Stir fry until white. Serve for later us

7. 

   Step7:Keep the oil in the pot. Add the pepper seeds and segments. Fry the pepper flavor. Then add ginger slices, garlic, Pixian bean paste. Stir fry the red oil

8. 

   Step8:Add chicken cubes and stir fr

9. 

   Step9:Pour in sauc

10. 

    Step10:Collect the juice over high heat. When there is still a little sauce, add the onion. Stir fry it (it's best to toss the spoon here) and continue to collect the juice. (note - the onion will boil too early. It's too late and spicy. The soup will be almost received. Add the spicy peanuts and stir quickly. Turn off the heat and get out of the pot.