Cooking Steps

1. 

   Step1:Wash and drain the chicken breast. Dice it for use. Fry the peanuts for use.

2. 

   Step2:Add salt, monosodium glutamate, soy sauce, mix well, and then add some water starch.

3. 

   Step3:Put some vegetable oil into the pot and heat it. Stir fry the red pepper until crispy. Put the pepper and chicken into the pot in turn and stir.

4. 

   Step4:Then put the ginger slices and scallion into the wine, salt, monosodium glutamate, soy sauce, vinegar, sugar, water lake powder and high soup, stir fry until cooked. Finally, add the fried peanuts before starting the pot.