Cooking Steps

1. 

   Step1:Wash and dice the chicken breas

2. 

   Step2:Use a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of salt to evenly grab into the chicken. Marinate for at least 15 minute

3. 

   Step3:While marinating the chicken, wash the carrots and cucumbers. Dice for later use. Please ignore the knife work

4. 

   Step4:Fry the peanuts in the oil pan until golden brown. Take out for standby. Add more if you like. Soak the peanuts in hot water if you don't like them, and then rub them off

5. 

   Step5:Mix the juice. Two tablespoons starch, two tablespoons sugar, one tablespoon and a half vinegar. Mix the cooking wine in half tablespoon and set asid

6. 

   Step6:Hot oil pot. Put Pixian bean curd. Stir fry the red oil. Put in the chicken and stir fry for a while

7. 

   Step7:Add carrot cubes and stir fry until slightly rotte

8. 

   Step8:Stir fry diced cucumber and peanuts for three to five minute

9. 

   Step9:Add the mixed sauce. Continue to stir fry for three minutes ~ finally add the onion

10. 

    Step10:Out of the pot.