Cooking Steps

1. 

   Step1:Diced chicken breast (not too small) with a little cooking wine and ginger slices, marinate for 15 minute

2. 

   Step2:Cut the red pepper into sections (throw away the pepper seeds in the middle

3. 

   Step3:Cut the scallion into sections. Cut the garlic into small pieces. Cut the ginger into small pieces.

4. 

   Step4:Mix raw soy sauce, vinegar, white sugar, a little salt chicken essence and white pepper with a little water and starc

5. 

   Step5:Pat a little starch on the marinated chicken breast (pick up the ginger slices you just put in the marinade and don't use them

6. 

   Step6:Stir fried red pepper and prickly as

7. 

   Step7:Chicken breast cooked in cold oil (do not stir for a long time if it is cooked or the meat will get old

8. 

   Step8:Put the cold oil into Pixian bean paste, stir fry the red oil, stir fry the onion, ginger and garlic. Then put the chicken breast into the pot, and finally put the mixed sauce

9. 

   Step9:Finally put in peanuts and stir fry them out of the po

10. 

    Step10:A bowl of rice will smell sweet