Cooking Steps

1. 

   Step1:The chicken legs are boned. Then the chicken is cut into about one cm cube

2. 

   Step2:Marinate chicken with a little salt, cooking wine and dry starc

3. 

   Step3:Remove the red coat of peanuts (soak in hot water for 10 minutes and peel off easily). Dry with water. Pour oil into the pot. When the oil is low temperature, pour peanuts into a small fire and fry slowly until the water is dry and crisp, and then fish out

4. 

   Step4:Cut the onion into sections (2 to 3cm). Mix the bowl juice (1 / 5 salt, 2 sharp spoons of sugar, 2 flat spoons of vinegar, 1 / 2 spoon of cooking wine, and more than 1 / 2 spoon of soy sauce

5. 

   Step5:Pour a little oil into the pot. The oil temperature should not be too high. Pour in the chicken. Put in the chilli noodles and the red chilli sections after discoloration. Stir fry for a few times. Then put the bowl of juice immediately followed by the onion sections. In this way, the onion will be fragrant and not old. Finally, put the peanuts and stir fry for a few times to get out of the pot