Cooking Steps

1. 

   Step1:Prepare cucumber, carrot, onion, ginger, garlic and chilli (no onion at home) and dice. Peanuts.

2. 

   Step2:Dice the chicken breast. Add one scoop of raw soy sauce, one scoop of cooking wine, one scoop of oil consumption, two scoops of starch and some salt. Marinate for ten minutes.

3. 

   Step3:Juice. One scoop of raw soy sauce, one scoop of oil, two scoops of tomato sauce, one scoop of sugar, two scoops of starch, a little vinegar, and half a bowl of cold boiled water.

4. 

   Step4:Right amount of oil. Fried peanuts. Wait for the fragrance.

5. 

   Step5:Stir fry garlic, ginger and chilli. Put the cured chicken in the pot and stir fry. Turn white.

6. 

   Step6:Add carrots. Continue to fry. Stir fry for three or four minutes.

7. 

   Step7:Add in the cucumber and stir fry. Why not put it in the pot with the carrot? Because the cucumber is very ripe.

8. 

   Step8:Put the peanuts into the pot. At this time, pour the prepared juice into the pot and continue to fry until the juice is collected.

9. 

   Step9:Out of the pot. It's delicious.