Cooking Steps

1. 

   Step1:Wash two chicken leg

2. 

   Step2:Boneless, peeled and diced. Mix in egg white, black pepper, cooking wine and raw meal.

3. 

   Step3:Dice cucumber, carrot and cashew.

4. 

   Step4:Cut the shallots, ginger and garlic and set aside.

5. 

   Step5:Add in the soy sauce, old soy sauce, cooking wine, oyster sauce, sugar, chicken essence and starch sauce for standby.

6. 

   Step6:In the hot pot, fry the diced chicken with oil. When the diced chicken changes color, make a pot for standby.

7. 

   Step7:Put the oil in the hot pot, add the ginger and garlic to stir the fragrance, and then add the Pixian bean paste to stir fry the red oil.

8. 

   Step8:Then add diced carrot, cucumber, chicken and Cashew in turn and stir fry.

9. 

   Step9:Put the sauce in the pot and stir fry. Pour the sesame oil into the pot and sprinkle the scallion to make the plate.

10. 

    Step10:Finished product drawin