Chinese Food
Kung pao chicken
(86966 views)
My kung pao chicken is still thinking of ways to save energy -- the whole process of fried peanuts. I just used a bag of the latest grey hot snack -- huangfeihong spicy peanuts.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the cucumber, onion and chicken. Put some cooking wine, fresh soy sauce, starch and ginger into the chicken, and marinate for ten minute
Step2:Prepare some water starch. Mix rice vinegar and sugar according to the tast
Step3:Put oil in the pot. Cook until smoking. Fry the diced chicken in the oil to make it discolored. Take it out for standby
Step4:Leave two tablespoons of hot oil in the pot. Stir fry the dried red pepper. Then stir fry the green onion and cucumber in turn
Step5:Put in the diced chicken. Stir well and put in the spicy peanuts of Huang Feihon
Step6:Put in the water starch prepared in 2. Stir fry until it is thick. Stir in the salt and stir well to get out of the pot.
Cooking tips:1. Don't fry the chicken for too long, otherwise it will lead to the chicken being hard; 2. The peanuts are cooked, so put them last, so as not to fry them too early; 3. The peanuts themselves have pepper and pepper. They are also seasoned. So the whole process of cooking should not be seasoned as much as possible. If you feel light, add some salt; if you like more spicy, you can add dried red pepper and pepper. So I will Dry red pepper added. There are skills in making delicious dishes.
