Kung pao chicken

chicken:moderate amount peanuts:moderate amount cucumber:moderate amount carrot:moderate amount pepper, dried pepper, cooking wine, vinegar, soy sauce, starch, sugar, salt:moderate amount https://cp1.douguo.com/upload/caiku/3/3/8/yuan_33429e6e6b46d5ef1ae61d9fb8363f78.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Dice the chicken. Then add some starch, cooking wine, salt and ginger. Marinate for at least half an hour. Then dice the cucumber and carrot. I use the drunkard peanuts sold outsid

  2. Step2:Add some cooking wine, vinegar, soy sauce and sugar to make a bowl of sauce. Then add starch and water to make the sauce. Then all the materials are ready.

  3. Step3:Pour some oil into the pot. First put some pepper and stir fry it. Then add some dry pepper and stir fry it to get the red oil and fish out (otherwise the pepper will be bitter if it is pasted). Put in the chicken and stir fry it. When the chicken is cooked, fish out. Leave oil at the bottom of the pot

  4. Step4:Put in carrots, diced cucumbers, stir fry them casually for they are very ripe. Then add in pepper, dried chili and fried chicken, peanuts, stir fry them. When it's almost done, put in the sauce. Then continue to stir fry

  5. Step5:At last, add in the sauce. Then the heat will finish. Is it very simple...

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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