Cooking Steps

1. 

   Step1:Dice chicken. Add 2G salt. 5g soy sauce. Mix with starch.

2. 

   Step2:20g soy sauce, 5g vinegar, 5g sugar, and a proper amount of Lake powder are mixed into the sauce for standby.

3. 

   Step3:Heat up the oil in a hot pot. Stir fry the diced chicken until it is scattered. Put it out for use.

4. 

   Step4:Put some oil in the pot. Put in the cut pepper section. Stir fry the pepper slightly. Stir in the ginger, onion and garlic to taste.

5. 

   Step5:Put in the diced chicken and stir well.

6. 

   Step6:Thicken with the prepared sauce.

7. 

   Step7:Deep fry peanuts. Stir evenly. Set up the pot and dish.