Kung pao chicken

drumstick or breast:moderate amount cucumber:one carrot:one peanuts:a few dried pepper:several pepper:a few onion:a few ginger:a few garlic:a few yolk:one MSG:a few salt:a few delicious soy sauce:a few old vinegar:a few Shaoxing or rice wine:a few starch:a few pepper:a few https://cp1.douguo.com/upload/caiku/d/1/8/yuan_d118d3d91ba470cf445a137b5e8e0f58.jpg

Kung pao chicken

(71453 views)
Kung pao chicken

Classic Delicious Let your taste buds fly

Cooking Steps

  1. Step1:The chicken leg meat used by Europa. The skin is removed for health (the skin is more delicious

  2. Step2:Ah Da Split tendon and wrong bone hand ⊙ (⊙) remove the bone. Do not use the lower tendon. Affect the tast

  3. Step3:Drop the dice (good taste) and put in a little - MSG, salt, pepper, old vinegar, Shaoxing wine and marinate i

  4. Step4:Peanuts boiled in water for ten minutes, peeled and peeled. Small fr

  5. Step5:Diced carro

  6. Step6:Diced cucumbe

  7. Step7:Material

  8. Step8:Put a pure egg yolk under the marinated chicken. Mix with a little powde

  9. Step9:Fry at 8:00 for a while. Fry at 9:00 for another time

  10. Step10:Leave some oil in the pot and stir fry ginger. Add pepper and pepper. Scallion and garli

  11. Step11:Stir fry the diced carrots and then the diced cucumbers. Vinegar and seasoning. Diced chicke

  12. Step12:Stir fry. Mix with a little water starc

  13. Step13:Put it on the plate. Sprinkle the fried peanuts (do not fry in the pot. This ensures that the peanuts are crispy when eating

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review