Cooking Steps

1. 

   Step1:Cut chicken breast into 1 cm cubes. Add salt, cooking wine, and dry starch and stir well. Marinate for 5 minutes.

2. 

   Step2:Dice the green onion. Cut the garlic and ginger into pieces. Dice the green and red peppers.

3. 

   Step3:Put the onion, ginger and garlic in the bowl. Mix in the salt, sugar, rice vinegar, soy sauce, water and water powder to make the sauce.

4. 

   Step4:Heat the pot. Pour in the oil. Add a little sesame oil. When the oil is cold, put in the pepper. When the pepper is fragrant and the color is a little darker, put in the dried red pepper and explode.

5. 

   Step5:Stir fry the diced chicken until the color changes. Put the green and red peppers in. Stir fry for 10 seconds. Pour in the mixed material juice. Stir fry for 1 minute. Pour in the pressed peanuts.