Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Dice carrots and cucumbers. Wash and dice the chicken. Marinate for 20 minute
Step2:Mix all the sauce ingredients together. Mix the sauce for later use
Step3:Stir fry the diced chicken in the oil pan until the meat turns white. Remove the drained oil
Step4:Leave a little base oil. Add in ginger, garlic, dried pepper (or pepper) and stir fry together to give the fragrance.
Step5:Stir fry the diced chicken. Stir fry the carrot. Add the sauce. Stir fry for a while. Add the cucumber. Stir fry until the juice is dried quickly. Add the peanuts. Stir slightly. Dish
Cooking tips:Peanuts didn't stir fry by themselves. The spicy peanuts bought by Huang Feihong were added directly. It saved a lot of effort. Moreover, it tasted very good and had skills in making delicious dishes.
