Chinese Food
Family version spicy kung pao chicken
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Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also improve cooking. Is it a great sense of accomplishment?
Cooking ingredients
Cooking Steps
Step1:Cut onion, ginger and garli
Step2:Wash red peppers, remove tendons and slice them for standby. Wash green peppers and cut them for standby. If you like spicy food, you can add it yourself
Step3:Wash and dice chicken breast for us
Step4:Add a small amount of soy sauce and starch to the chicken breast dice. Mix well and marinate for about 15 minutes
Step5:Put oil in the pot. Heat the marinated chicken cubes. Fry for 5 to 6 minutes. Don't fry for long, or you will get old easily.
Step6:Drain the fried diced chicke
Step7:Put the oil in the pot. Heat the oil and stir fry the onion, ginger and garlic for 2 minutes. Stir fry the chicken meat until fragrant. Stir fry the soy sauce and the old soy sauce for 2 minutes. Then put in the green and red peppers. Stir fry for 2 minutes and put in the salt, sugar and oil consumption. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
