Chinese Food
Kung pao chicken
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I like kung pao chicken very much. I want it everywhere. If you do it at home, it's for the sake of eating healthier. You can add vegetables appropriately. Actually, kung pao chicken is really authentic. It is chicken and peanuts, and green onion. At home. It's still more important for health. Oh, more exciting content. Please add official account [Dudu kitchenette] ~
Cooking ingredients
Cooking Steps
Step1:Dice carrots and cucumbers. Slice garlic（ P.S -Garlic should be in full contact with air to release allicin which is good for human body. So it's better to cut it 20 minutes in advance.)
Step2:1. Lay the chicken leg flat and massage the chicken leg with the back of the knife to make it easier to remove the bone. Then separate the chicken leg from the bone. Cut the chicken leg into equal sized diced chicken. Simmer with some starch, cooking wine and raw soy sauce. Wait about twenty minutes.
Step3:Wash the peanuts and fry them in a small amount.
Step4:Mix 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar and 2 tablespoons of starch into a bowl of juice.
Step5:Hot pot, put in oil, when the oil temperature reaches about sixty degrees (the heat can be felt when the hand is placed above), put in the pepper granules to fry out the fragrance. Then put out the pepper granules. Put in the onion, ginger, garlic, dry pepper to fry out the fragrance. Put in the marinated diced chicken to stir fry. Wait for the diced chicken to turn white.
Step6:Put in the diced carrot and cucumber, peanuts and stir fry for a while
Step7:Finally, pour in the mixed bowl. Stir fry for a few times. At this time, the taste of sugar and vinegar will come to you. If you don't think it's salty enough, you can add a little salt. The urge to eat several bowls of ric
Step8:Complet
Step9:Eat more ric
Cooking tips:1. Garlic should be in full contact with air to release allicin which is good for human body. So it is better to cut it 20 minutes in advance. Let it be fully oxidized ~ 2. Kung pao chicken is better to use chicken leg meat. It will be more tender and smooth to eat ~ 3. This is the home style version. Because you want your family to eat more vegetables. If you want to eat authentic kung pao chicken, you can do without adding cucumber and carrot dice to make it delicious.
