Kung pao chicken recipe-Chinese Food-best chinese food recipes-cooking food

Kung pao chicken

(109027 views)

One day, Ding Baozhen, wearing micro clothes, took a servant to Daming Lake in Jinan, Shandong Province for a private visit. It was almost noon. I felt hungry. Suddenly I smelled a fragrance floating out of a nearby farmyard. So I walked into the yard. I saw a middle-aged man cooking in the kitchen. Ding Gongbao, who loves cooking, hurriedly went up to ask the man what he was cooking. The man replied, fried chicken. The man gave Ding Baozhen a warm taste. Ding Baozhen took a rude taste. The taste was very delicious. He asked, it's chicken. Why is it so tender? The man replied, this is the diced meat of local ham chicken and chicken breast. It's wrapped in starch paste (that is, water starch). It's good for quick ripening and can prevent the taste from leaking. It's made with peanut, pepper, sugar, salt, soy sauce, South wine, onion, ginger, garlic and other seasonings. It's stir fried with high heat. The color of the finished product is red and bright. The diced chicken is tender. The peanuts are crispy. It's salty, delicious and spicy. It's suitable to eat with wine. Ding Baozhen nods. Find a peanut in the dish

Cooking ingredients

chicken breast:1 block

peanut:1

raw:1 / 2 spoon

white vinegar:1 / 2 spoon

Cooking Steps

Step1:Chop chopsticks with chicken breas

Step2:Muscle carrot and green shoots are all diced in the same siz

Step3:Chicken marinated with starch and rice win

Step4:Oil temperature of main and auxiliary materials is about 30% and oil is added to chicken white for standb

Step5:Leave oil in the bottom of the pot, stir fry the dried pepper, add the greased muscle and auxiliary materials, add starch to the small bowl and thicken the sauce (sugar and vinegar salt are mixed in proper proportion) to taste. If possible, make a proper dis

Cooking tips:1 - the chicken is marinated with cooking wine to remove fishiness. Starch can ensure that the chicken is tender, smooth and refreshing; 2 - the temperature of the lubricating oil can not be too high, and the chicken can not be fried over the oil temperature for 30%; there are skills in making delicious dishes.