Chinese Food
Kung Pao diced chicken - Cook level delicacy in ten minutes
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As we all know, kung pao chicken is a very popular dish. Why can't we make delicious kung pao chicken at home? I think chicken processing is the key. My regular kung pao chicken is very good. Chicken fillets can be prepared at home. Cucumbers are also the ingredients that are tasted at home. So if you want to make this dish, you can pick it up.
Cooking ingredients
Cooking Steps
Step1:Prepare chicken fillet. Just thaw it a little. Pull out the bamboo stick. There is a trick to draw bamboo sticks. Rotating bamboo sticks is easy to pull out.
Step2:Diced chicken fillet, diced cucumber and spicy peanuts (or fried yellow raw rice and spicy peanuts are our specialty here, so our family often prepares dishes). Pixian Douban sauce is one spoon and sugar is one spoon (sugar and Douban sauce 1-1).
Step3:Add oil to the wok. It uses a little more oil than usual. Stir fry chicken in oil first. Speed up stir frying to prevent sticking. Stir fry the chicken until it is medium cooked.
Step4:Pour in diced cucumbe
Step5:Mix bean paste and sugar with a little wate
Step6:Pour the bean sauce into the pot and stir fry. Finally, turn off the heat and pour in the peanuts
Step7:A dish of kung pao chicken with full color, fragrance and tast
Cooking tips:There is salt in the bean paste. And the chicken fillet has been pickled. So the saltiness of the bean paste is OK. There is no need to add salt. Yellow rice must be put after the fire is turned off. It tastes good. There are skills in making delicious dishes.
