Chinese Food
Kung pao chicken
(162600 views)
No hot pepper version. Suitable for people who don't eat spicy
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast. Add a little salt, starch and cooking wine. Mix well. Pour in a little vegetable oil. Marinate for ten minute
Step2:Carrots, cucumbers, diced tomatoes, chopped shallots; starch water into starch water, drop a few drops of sesame oil. Spare
Step3:Put the marinated chicken in cold oil and stir fry gently until the chicken changes color. Serve as a standby
Step4:Stir fry tomatoes in hot oil. Add sugar and salt to make tomato sauce. Add carrots to stir fry. Add chicken and cucumber to the pot. Add starch and water to collect juice. Sprinkle in fried peanuts. Out of the pot
Cooking tips:There are skills in making delicious dishes.
