Kung pao chicken

carrot:1 cucumber:1 chicken breast:200g scallion, ginger and garlic:8 peanut:8 Haitian soy sauce:8 five spices:8 vinegar:8 starch:8 sugar:8 https://cp1.douguo.com/upload/caiku/9/f/9/yuan_9f3b44e6e5c89e54f3158b6749a28e29.jpg

Kung pao chicken

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Kung pao chicken

The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.

Cooking Steps

  1. Step1:Cut chicken breast into pieces. Marinate with five spice powder and cooking wine for a while. When marinating muscle, you can cut cucumber, diced carrot and fried peanuts. After all, you can fry chicken.

  2. Step2:Dice carrot and cucumbe

  3. Step3:Here are five spices, sugar, vinegar, Haitian soya bean sauce. Right ingredients.

  4. Step4:Cut scallion, ginger and garlic into small pieces. Pour into the pot and stir fry. Then put carrot and cucumber.

  5. Step5:The peanuts are fried. I have a big fire. Please control the temperature when you fry them.

  6. Step6:Stir fry the onion, ginger and garlic first. Put in the carrot, cucumber, chicken, peanuts, stir fry for a few times. Put in the mixed juice. Then stir fry and you will be out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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