Cooking Steps

1. 

   Step1:First, cut the frozen chicken breast slowly and thoroughly. Put one spoon of raw soy sauce, two spoons of starch, and half a spoon of white wine (no cooking wine) into it, and mix it up for us

2. 

   Step2:Fried peanuts, cucumber and carrot diced, chopped scallion, chopped garlic, ginger, and half a chili are divided into two parts (do not spicy to enhance the flavor). Put the prickly ash into the drain. Ingredients juice - half a scoop of old soy sauce, one scoop of starch, two scoops of raw soy sauce, two scoops of sugar, three scoops of vinegar, four scoops of water, and proper amount of Chicken salt

3. 

   Step3:Heat oil from the pot. Stir fry chicken until it's half cooked and set it in shape. Drain the oil and leave it in the pot

4. 

   Step4:Reheat the oil in the pot. Fry the peppers in the oil. Then throw them away. You won't get the peppers

5. 

   Step5:Then stir fry half of the hot pepper section with scallion, ginger and garlic. Half of the hot pepper section is not spicy. It's used to enhance the flavor. If you like spicy, put more hot pepper section to improve the flavor

6. 

   Step6:Then put chicken, cucumber and carro

7. 

   Step7:When the cucumber is cut off and the juice is put in, the cooked peanuts are fried for several times, and the juice is thick, and then they will be out of the pot. (here's how to fry the peanuts in a cold pot. The oil has just passed the peanuts. The minimum heat is slow. Turn it over every few seconds. When the skin is about to collapse, turn off the heat, turn over some white wine. The remaining temperature in the pot continues to fry. When the oil is cool, the peanuts are almost drained and put in salt. The wine is crispy and doesn't like returning to the tide.

8. 

   Step8:Two kids are so good at eating. One plate at a tim