Cooking Steps

1. 

   Step1:Cut the chicken breast into 2cm cubes. Add salt, sugar, cooking wine, cornflour, pepper and egg white, marinate for 10 minute

2. 

   Step2:Start the frying pan. Fry the meat until it changes color. Take out the oil and control it. Turn the heat. Fry it again at high oil temperature. Make the surface of the chicken cubes crispy. Control the oil in the frying pan for standby. When the oil temperature drops, fry the dried red peppers in the pan for standby

3. 

   Step3:Prepare the sauce - 1 spoon of soy sauce + half spoon of homemade mixed soy sauce + 1 spoon of cooking wine + half spoon of pure sesame oil + a proper amount of sugar and vinegar (spicy person can also add chili oil, etc.). Mix these sauces evenly for standby

4. 

   Step4:Add a little oil in the frying pan. Stir fry garlic in the small and medium heat. Stir the chicken in the middle and add the dried chili peppers. Then stir fry and add 3 medium sauce carefully. Stir fry evenly and stir fry the sauce with the powder water. Pour the peanuts before the pot.