Cooking Steps

1. 

   Step1:Peel the peanuts (soak them in water for a while). Fry them to make golden yellow and remove them for later use.

2. 

   Step2:Remove the bone, skin and dice the chicken leg. Marinate in cooking wine, salt and starch for 20 minutes. Dice cucumber and pepper.

3. 

   Step3:Put the oil in the pot. Add in the chicken, stir fry it, change color and serve.

4. 

   Step4:Cut the onion, ginger and garlic. Pour a little oil into the pot. Put in onion, ginger, garlic, chili bean sauce. Stir fry.

5. 

   Step5:Stir fry the chicken evenly. Pour in a little salt, soy sauce and sugar. Stir in cucumber and diced peppers. Finally, put in peanuts.