Kung pao chicken

chicken:250g peanut:moderate amount cooking wine:moderate amount vinegar:moderate amount oil:moderate amount dried pepper:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/f/5/yuan_cf052e0837c5ca16e45e31ce78dc95e5.jpeg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Prepare the ingredients. Dice the chicken. Stir the garlic. Cut the dried peppers.

  2. Step2:Sprinkle starch in the chicken. Add a little water and mix wel

  3. Step3:Old soy sauce. Starch and so on also need to be prepare

  4. Step4:Put the peanuts in the oil hot pot. When they are cooked, put them out of the pan for use

  5. Step5:Wash the chicken. Dice i

  6. Step6:Put in the oil again. Put the diced chicken in the small fir

  7. Step7:Cut garlic into small piece

  8. Step8:Then add other spices, cooking wine, vinegar, chicken essence, dried pepper, garlic, etc

  9. Step9:Be careful not to paste the pot. The landlord sat down for the first time, and then he was confuse

  10. Step10:Done. Close. The color is very ugly. It's a little paste. But the taste is goo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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