Kung pao chicken

chicken breast:2 blocks peanuts:small half bowl cucumber:1 carrot:1 / 2 onion:1 garlic:4-flap ginger:3 blockbusters pepper:20 marinated chicken and white pepper:half spoon cooking wine:1 spoon salt:small half spoon starch:1 teaspoon of rising tip ingredients for bowl juice:- raw:2 scoops vinegar:3 scoops sugar:2 scoops cooking wine:2 scoops starch:1 spoon clear water:2 scoops salt:half spoon Pixian bean paste:1 spoon https://cp1.douguo.com/upload/caiku/f/d/8/yuan_fd16bc28e281e8e3c12b23ee484d1188.jpg

Kung pao chicken

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Kung pao chicken

It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.

Cooking Steps

  1. Step1:Dice chicken breast. Use cooking wine, white pepper, a small amount of salt and a spoon of starch. Mix well and marinate for 10 minutes.

  2. Step2:Half carrot, 1 cucumber, 3 ginger, 1 green onion, 4 garlic slices.

  3. Step3:Mix bowl juice - 1 teaspoon salt, 2 teaspoons sugar, 3 teaspoons vinegar, 2 teaspoons soy sauce, 2 teaspoons cooking wine, 2 teaspoons water and 1 teaspoon starch.

  4. Step4:Hot oil at the bottom of the pot. Sliced chicken. A little bit of catching the pot. After I add a little water, the chicken will soon be cooked.

  5. Step5:Diced chicken. When it's cooked, put it in reserve. The chicken breast I used. The meat is a little bit broken. The point is. This time, the chicken is less. When eating, I can't find diced meat. It tastes so good. Unfortunately, there is less mea

  6. Step6:Wash the pot. Hot oil at the bottom of the pot. Add 20 prickly ash. Cook over medium heat to give the fragrance. Take out the prickly ash and throw it away.

  7. Step7:In pepper oil, add 1 spoon Pixian bean paste and stir fry the red oi

  8. Step8:After frying the red oil, add the green onion, ginger and garlic. After frying the fragranc

  9. Step9:First put in the diced chicken. Stir fry. Then put in the diced carrot. Stir fry for 1 minute. After that, diced cucumber. Stir fry for half a minute. Finally, pour in the juice. Stir fry to taste.

  10. Step10:I tasted it. It's not strong enough. I added sugar, soy sauce, vinegar and salt. I added flavor.

  11. Step11:In the end. It tastes good. Sugar and vinegar. Sugar and vinegar should be in place. Salt should not be left alone. Put less salt. It's the king of taste.

  12. Step12:I fried some peanuts again. Sprinkle them on the vegetable

  13. Step13:Finished product. Too little mea

  14. Step14:Finished produc

  15. Step15:Good tast

  16. Step16:Delicious. Cucumber, diced meat and radish are all delicious.

  17. Step17:Suitable for mixed ric

  18. Step18:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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