Kung pao chicken

chicken breast:300g cucumber:1 carrot:1 block peanuts:100g https://cp1.douguo.com/upload/caiku/f/4/7/yuan_f423005f1df8294ded4c9e65a6678747.jpeg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Dice cucumber and carrot. Buy cooked peanuts. Dice chicken. Marinate. Marinate chicken breast with cooking wine, soy sauce and water lake powder for about 10 minutes.

  2. Step2:Chicken breast meat into the pot. Stir fry until it turns white. Take it out for standb

  3. Step3:Stir fry onion, ginger and garlic. Then add carrot and stir fry for a whil

  4. Step4:Add in the diced cucumbe

  5. Step5:Then add chicken breast. Stir fry for a while. Before you get out of the pot, throw the cooked peanuts in. In the process of re stir frying, add the juice made by yourself. There are pictures at the bac

  6. Step6:This is the sauce made by myself. Use soy sauce, vinegar, sugar and water lake powder. Pour the juice into the pot when it's almost ready to fry. When it's almost ready to receive the juice, put it into the pa

  7. Step7:This is the final product. The taste is average. The first time to make i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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