Chinese Food
Home style kung pao chicken. Ingredients standard of Star Restaurant
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Cooking ingredients
Cooking Steps
Step1:Chicken, carrot, cucumber, onion, sliced fungus. Vinegar, aged vinegar, cooking wine, Pixian bean paste, oyster sauce, soy sauce, chicken essence, sugar, salt sauc
Step2:Marinate the chicken with white pepper, cooking wine, egg white and a little salt. Grasp in one direction. Marinate for 10 minutes after grasping. Add 3 tablespoons of starch for sizing. Grasp in one direction again
Step3:Deep fry peanuts in hot pot with cold oil until crispy. Peanuts can be crisper after deep fried and out of the pot with white win
Step4:Blanch chicken in boiling water. Cool in cold wate
Step5:Hot pot of cold oil. Add chili and pepper to stir fry. Stir fry with scallion, ginger and garlic. Stir fry with diced chicken. Add sauce to stir fry. Add carrots to stir fry until almost cooked
Step6:Add cucumber, onion and agaric, stir fry them quickly, thicken them, drizzle sesame oil, put them in pan, sprinkle them with cilantro and sesam
Cooking tips:Fried peanuts can make the pot crisper and taste better with liquor.
