Cooking Steps

1. 

   Step1:Dice the chicken. Set aside in a bowl. Add cooking wine to remove the smell of meat. Add a little water starch to make the meat more fresh and tende

2. 

   Step2:Cut all the ingredients into pieces. Prepare the sauce or use the one you buy. My sauce - Shuidian powder A kind of soy sauce A kind of Vinegar A kind of White suga

3. 

   Step3:First of all. Peanuts in the pot. Fry slowly over low heat until the color is darker

4. 

   Step4:That's OK. Take it out and put it aside. Stir fry the chicken in peanut oil until it's white and ripe

5. 

   Step5:Chicken just in the po

6. 

   Step6:Stir fry and remove for later us

7. 

   Step7:Stir fry the onion, ginger and garlic.

8. 

   Step8:Pour in all kinds of dices and put in bean paste. Because the salt of bean paste is not clear, you must taste it in advance

9. 

   Step9:Stir fry the diced chicken and peanuts. Pour in the sauce before leaving the pot. Collect the juice and leave the pot

10. 

    Step10:Finished products ～ Duang ～ Duang