Chinese Food
Kung pao chicken
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Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Cooking ingredients
Cooking Steps
Step1:Cut the material. The chicken leg should be submerged in advance.
Step2:Prepare Kung Pao juice.
Step3:I put starch on the other side.
Step4:Peanut
Step5:Oil the pot. Stir fried pepper and dried peppe
Step6:Onion, ginger and garli
Step7:Add diced chicken. Stir fry with seasoned win
Step8:Add Kung Pao sauc
Step9:Stew a little. Add starch and thicken.
Step10:Take the juice. Put in peanuts. Forget to take pictures.
Step11:Finished product.
Cooking tips:1. The proportion of Kung Pao sauce is soy sauce and vinegar. 212.2. The best starch is put last. Stir fry Kung Pao sauce for a while to make the chicken taste better. There are skills in making delicious dishes.
